(PRWEB) February 9, 2005
This Months Aphrodisiac is Chocolate:
Chocolate, ooh the queen of temptation. Chocolate tempts us with its rich, luscious flavor, its thick creamy texture and its power to soothe our minds. It is for some a gift from Mother Earth- her creation that has over 1,000 flavor components and 300 chemicals which affect brain chemistry and mood. Chocolate has been the Diva of Aphrodisiacs since its first use over 3,000 years ago in the Mexican state of Vera Cruz. Montezuma would drink 50 goblets of chocolate water a day to give him the potency to handle his harem of more than 600 women.
How does it work? Chocolate affects the central nervous system, thanks to Anandamine, (a neurotransmitter or brain chemical) this chemical heightens sensory perception, increases relaxation and produces a feeling of euphoria. In addition, other chemicals extend this high and also increase the levels of dopamine (lovely little chemical that elevates the mood and increases sexual arousal and response).
So many chocolates and such little time
As most things in life, the best are the most simple. The mind blowing chocolates are the ones with a high cocoa content (these are rarely found at the deli), the good stuff, has a deeper flavor, smoother texture and a lot less sugar!
I suggest, ordering some fabulous chocolates (maybe with cocoa beans from various countries), turning down the lights, turn up the heat, light a chocolate candle, take your loved one and blindfold them and share with them these amazing goodies, savor each bite as it slowly dissolves in your mouth and discover which types you and they most enjoy. Now that your senses are heightened, feel free to run a feather or fur scarf over their body and dont forget the Brachetto dAqui to wash it all down.
8 Ways to Enjoy Chocolate
Mental:
1. Read The Bride wore Chocolate by Shirley Jump
This is fun tale that begins three weeks before Candices wedding. She blatantly ignores the signs sent by the universe; thinks nothing of the fact that the DJ has a heart attack, the priest runs off with the church secretary and a fire burns her wedding gown to a crisp. Even blinded to these hints, she is also sent a good-looking, carefree, sexy Michael Volgner to help her see that Boring Barry is not her soul mate and that he just might be. Candace is three weeks from the big day and must deal with her mother-in-law-to-be, her own mother, her friends and their Baskets to die For company, Mr. Wonderful and her grandmother that is concerned that she finds her real soul mate. With so many questions in mind, one answer is for sure- it can all be cured by CHOCOLATE! Thanks to Candace, the book is filled with luscious recipes.
2. Rent Like water for Chocolate Director Alfonso Arau, adapting a novel by his former wife, Laura Esquivel
This is a beautiful story of a young woman, Tita. Her evil mother denies her from her true love, Pedro. The selfish mother goes so far as to arrange the marriage of Titas sister, Rosaura, to Pedro, thus allowing Tita to live a spinsters life free to take care of her mother forever. Titas only release and outlet for her emotions is through cooking. As she prepares every meal for her family, the feelings she secretly holds inside are magically released into the food she makes. Her love, her pain and her desire is evident in every delightful and decadent dish she creates, and ultimately her feelings manifest themselves in those who enjoy her meals.
The film is fabulous, rich and sultry. It will inspire you to put your feelings and desires into your next meal and to reap the sumptuous rewards that follow. (minus the psycho mother). It has a much more seductive feel when watched in the original Spanish with English subtitles- (Im a sucker for an accent!)
Physical:
1. Aqua Dessa
Chocolate Espresso Body Scrub
A combination of delicious chocolate and invigorating coffee. The chocolate provides potent antioxidants that protect and heal from the sun and environmental damage. The heart pounding aphrodisiac that it is, espresso beans rev up your skin, increase stimulation and impart a healthy glow.
2. Hershey PA, Hershey Spa
The Spa At The Hotel Hershey is located at 100 Hotel Road in Hershey, PA. 17033
The Spa at The Hotel Hershey
717-520-5888
Toll Free 1-877-772-9988
Whipped Cocoa Bath*
25 minutes, $ 45
A foaming chocolate milk bath for a soothing and softening signature Hershey experience. Plus its a fantasy weve all thought about living out!
Chocolate Fondue Wrap*
60 minutes, $ 105
A combination of moor mud and cocoa essence that relaxes the body and revitalizes the skin. Your body is first brushed to remove all the dead skin, then it is covered with the chocolate mud and you are wrapped in a soft warm blanket to enhance the total effect.
Edible:
1. Fonduta di Cioccolata Piccante
¼ cup heavy cream
½ bar Good Dark Chocolate (2oz or 50grams)
1 stick cinnamon
1 pinch red pepper flakes
1 teaspoon vanilla
1 tablespoon coffee
2 cloves
In a small saucepan over low heat combine cream, cinnamon, red pepper, cloves and vanilla. Let ingredients steep for 5 minutes, dont let boil. Remove from heat, stir in half chocolate until melted, then second half.
Use for dipping
or drizzling
Suggestions for Dipping
banana
simple biscotti
dates or dried apricots
sliced pear
macaroons
marshmallows
2. Chocolate & Banana Martini
1 chocolate candy bar, chopped into pieces
2 tablespoons cream
(This is enough chocolate for 2 glasses)
2 oz Godiva Chocolate Liquor
1 oz Banana Creme Liquor
1 oz Vodka
Nutmeg
Creme Soda
Mini Marshmallows
(the amount of alcohol is for one martini)
In a small bowl, heat cream in microwave until it just starts to boil. Mix in half the chocolate, continue to add chocolate until it is very thick like molasses. Using a butter knife, spread the chocolate on the inside of two martini glasses (7-8oz glasses). Set in freezer.
In a martini shaker, add ice, Godiva, Banana Crème, Vodka, tiny pinch of nutmeg, shake (remember to double alcohol for 2 maritinis). Pour half in each chocolate glass. Top off glass with crème soda, add marshmallows for garnish.
3. La Maison du Chocolat
1018 Madison Avenue (78th St), New York, NY 10021 212.744.7117 http://www.lamaisonduchocolat.com
The Upper East Side of New York City is blessed with the most luxurious chocolate boutique a neighborhood could have. The chocolate created by La Maison du Chocolat is extremely different than the rest- its pure, evenly balanced and perfectly crafted. Their cognac truffle is the perfect combination of dark chocolate and French Cognac, as it melts in your mouth the two distinct flavors of complex chocolate and heady cognac that pleases the taste buds like nothing else. You actually feel more chic and sophisticated as you enjoy every morsel. All of their chocolate is made with a combination of five different kinds of cocoa beans, a different combination for every chocolate made. To understand this further, La Maison du Chocolat and their manager, Nora Hovanesian-Mann, has created a course, Tamanaco, that is offered once a month at the Madison boutique. Tamanaco is a session designed as a journey in the heart and the art of the product. The course cost $ 50.
4. Jacques Torres Chocolate Haven
350 Hudson St. New York, NY 10014 212.414.2462
http://www.mrchocolate.com
This is a great way to feed your mouth and your eyes! Jacquess Chocolate Haven is a specialty chocolate boutique and espresso bar surrounded by a chocolate factory. Through the glass windows you may enjoy an amazing cup of hot chocolate made by very entertaining barristas, Onika and Thad, while you watch the staff create the artisan chocolates and hand wrap them! This is where you can indulge your desire to experience death by chocolate. The bar offers original Hot Chocolate, Wicked Hot Chocolate (made with Ancho & Chipolte peppers) and for February- Hot White Chocolate with Raspberry.
About Shani Castri:
Shani Castri, the Sensual Cooking Diva, knows that the first ingredient in any dish is Love. Appetite for Seduction combines this ingredient with aphrodisiacs in any menu that will induce romance, stimulate seduction and spark love. Shanis first TV appearances have been in Italy on La Prova del Cuoco, a popular Italian cooking show, nationally broadcasted on RAI1, and as a co-host for a demonstration on Questo ho fatto io, where she prepared one of her succulent recipes for Italys Gambero Rosso channel. Shani conquered the New York City restaurant industry by managing some of the cities most successful and popular restaurants, including Le Bilboquet, il Buco and Fiamma. These led her to assisting her husband, Dino, in opening his own restaurant, EVVIVA! in the East Village, where he is executive chef and owner. Currently, Shani is teaching classes for Appetite for Seduction at EVVIVA! on Mondays. Please visit http://www.AppetiteForSeduction.com for more information.
http://www.AppetiteForSeduction.com
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